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How To Make Lime Drink Singapore Food

ROJAK PASTE | Make your own rojak using the Moonstar rojak paste 2.40 for 300g at Sheng Siong by Eng Bee Foodstuffs. The sauce is a blend of belacan fermented shrimp paste, chilli, sugar, and sesame seeds.Perk it up with fresh lime juice and and finely-cut ginger flowers Chinatown should have it, then toss with fresh chunks of cucumber, bengkoang jicama, pineapple slices, fried dough.

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